Neon sign that says this is it

No DJ’s, No bands, No karaoke.

Front of Mikeys Tavern

about us

World Famous Neighborhood Bar where East Nashville’s locals can drink.

We are non-smoking and have pool, foosball, darts, an award-winning jukebox, and a nice deck out back.

hours

Mon. – Fri. 2pm – 3am

Sat. – Sun. 12pm – 3am

menu

Beers On Tap

We’ve got a good selection. You’ll find something nice.

shiner bock

blue moon

founders all day ipa

coors banquet

yuengling

modelo

lagunitas hazy wonder

seasonal tap (varies)

food

Thursday to Saturday 5 pm to 2 am get delicious mexican street food from Tantisimo in our back courtyard.

HOT Ham & Cheese

$6

Grilled Cheese

$5

Choice of swiss or cheddar cheese. All sandwiches come with chips : regular, sweet onion, jalapeno or barbecue.

Tiki head

latest photos

mickeystavern

Open today 2 pm to 11 pm and Christmas Day 6 pm to

Open today 2 pm to 11 pm and Christmas Day 6 pm to 11 pm. Merry Christmas, everybody!

#KelseyLamb shot her video for “Girl At The Bar” at Mickey’s. It’s a great song and there’s some cool lighting effects in the video.
Check it out on the linktree on our homepage.
#kelseylamb #girlatthebar

Another great video made at Mickey’s. The entire

Another great video made at Mickey’s. The entire cast and crew were awesome and Lee was a such a humble and gracious guy. I’m sure you’re gonna love this song.
Link to video is in the link tree on our front page.
#leebrice #leebricemusic #oneofthemgirls

Here’s a great new series for you to binge watch

Here’s a great new series for you to binge watch, The Oil and Martyr Show, starring comedians Jessica Anderson and Josh Inocalla. And it was filmed at Mickey’s! Watch as these two lovable goofballs work thru their alcoholism and dysfunctional relationships. The laughter is contagious!
Find the Oil and Martyr link on our front page linktree.
#nashvillecomedy #oilandmartyr #jesstation #instocalla

This Chinese New Year celebrate the prosperity and

This Chinese New Year celebrate the prosperity and abundance of the Rat and have a drink of a limited edition bottle of Johnnie Walker Blue Label.
The limited edition bottle is designed by artist Shirley Gong capturing the wit, entrepreneurship and adaptability of this intelligent creature, indicating the opportunity and good fortune the Rat’s arrival signifies. It is the perfect whisky gift for those who want to taste more out of life.
Inside every bottle of Johnnie Walker Blue Label are remarkably rare handpicked single malt and grain whiskies from the four corners of Scotland, crafted to create this velvety smooth and vibrant Scotch Whisky. Only 1 in 10,000 casks in our unparalleled reserves of over 10 million maturing Scotch Whiskies has the richness and depth of character required to intricately craft Johnnie Walker Blue Label.

Tasting Johnnie Walker Blue Label is like experiencing a rolling wave of flavor. An initial swell delivers layers of dried fruits, citrus smoke, which then evolves into notes of honey, sweet spice and vanilla. As the waves eases off, you are rewarded with velvety chocolate and a rounded smoky finish. A whisky gift like no other.
#johnniewalkerblue #nashville #mickeystavernnashville

Jordan Rager’s new video is out and parts of it

Jordan Rager’s new video is out and parts of it were shot at Mickey’s. Great song. Great hook line! Great video. Check it out in the link on our homepage. #jordanrager #thewrongones

Vanessa Carlton’s new music video was shot at Mi

Vanessa Carlton’s new music video was shot at Mickey’s! We love it! You will too. Check for the link in our Bio. #vanessacarlton #mickeystavern #badboysbecomesadboys

This is 16-year-old, single-barrel, straight rye w

This is 16-year-old, single-barrel, straight rye whiskey. The Boss Hog: The Samurai Scientist is named after a Japanese chemist, Jōkichi Takamine, who introduced koji fermentation to the American whiskey industry in the 19th century. This limited-edition whiskey is a collaboration between WhistlePig’s team and Japanese brewers from Kitaya, a shōchū and umeshu producer located near Yame City in Fukuoka Prefecture on Japanʼs Kyushu Island.

The whiskey was distilled in Canada using koji fermentation, and aged for 16 years before being finished in umeshu-seasoned barrels. It was bottled on the WhistlePig Farm in Shoreham, VT. The umeshu used for this whiskey is Saikoo — an aged umeshu made by Kitaya. “We finished one of our oldest whiskeys in barrels that held Kitaya’s eleven-year-old umeshu,” explains Pete Lynch, master blender, WhistlePig. “With umeshu being an intensely aromatic spirit, it does not take long to impart deeply complex flavors. Each barrel of The Samurai Scientist is bottled at proof. Only 90 barrels exist and each bottle notes the barrel number and proof, ranging between 120 – 122.” The Samurai Scientist is crowned by a handmade Danforth pewter stopper representing Takamine’s family heritage and contributions in the field of chemistry, the company says.

The Samurai Scientist has aromas of cinnamon, maple syrup and toasted marshmallow, the company says, followed by a palate of tobacco, ginger, baking spices and savory umami. With a few drops of water, the whiskey reveals notes of rye spice, oak char and vanilla. The finish on The Samurai Scientist is of oak spice, char and a touch of smoke.
#mickeystavern

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contact us

Call or Text

615.852.5228

2907 Gallatin Pk.

East Nashville, TN 37216

Mickey's outdoor patio

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